Dinner

Chicken and Mushroom Gravy over Rice is for Dinner.

Chicken and Mushroom Gravy over Rice takes 10 minutes to prepare.

Chicken and Mushroom Gravy over Rice takes 30 minutes to cook.

Chicken and Mushroom Gravy over Rice makes 2 servings.

The ingredients for Chicken and Mushroom Gravy over Rice are:

Ingredients:

Kroger Olive Oil Cooking Spray, to coat pan
Harvestland Boneless Skinless Chicken Breast, 12 oz
Salt, 1 tsp
Pepper, black, 1 tsp
Garlic, 1 tsp
Garlic powder, 1 tsp
kitchen basics unsalted chicken cooking stock 3c
Campbell's Cream of Mushroom Soup (condensed), 1 can
Thyme, fresh, 1 tsp
Onions, raw, .5 cup, chopped
*riceselect texmati rice, long grain american basmati 1/2 cup dry

Here is how you make Chicken and Mushroom Gravy over Rice:

Cook rice per directions replacing water with stock and omiting salt and pepperSpray deep fry pan with olive oil spray, heat pan on med,Cut chicken in bite size pieces, salt, pepper and garlic powderplace in pan and brownadd onionpour a little of chicken stock in pan to loosen seared and browning, repeat as neededWhen chicken and onions are browned add cream of mushroom and 1 cup stockadd thyme, bring to a boil, cut back to simmer , simmer till desired thicknessTop rice with chicken and mushroom gravyServing Size: 2 generous portionsNumber of Servings: 2Recipe submitted by SparkPeople user MEDICGREENCAT.

The nutritional information for Chicken and Mushroom Gravy over Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 535.6

• Total Fat: 11.2 g
• Cholesterol: 105.0 mg
• Sodium: 2,807.8 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 4.5 g
• Protein: 50.5 g

The dietary needs meet for Chicken and Mushroom Gravy over Rice is Low Fat