Dinner

Chicken and Pancetta fried rice is for Dinner.

Chicken and Pancetta fried rice takes 20 minutes to prepare.

Chicken and Pancetta fried rice takes 15 minutes to cook.

Chicken and Pancetta fried rice makes 4 servings.

The ingredients for Chicken and Pancetta fried rice are:

4 cups cooked white rice (at least a day old so it's dry and crumbly)
4 oz pancetta or bacon, chopped
4 Large eggs, scrambled (raw)
4 TBSP olive oil
1 large chicken breast (about 5 oz), cooked and chopped into bite size pieces
3 cloves garlic
3 scallions, chopped
2 TBSP soy sauce
1 TSP ginger

Here is how you make Chicken and Pancetta fried rice:

In a Wok or large pan, turn up heat to high. Add olive oil and allow to get hot, but not smoking. Add ginger and garlic and stir until fragrant (about 30 seconds). Add pancetta and cook until fat is rendered and the pieces start to turn brown, stirring frequently. Add rice and stir until all ingredients are well incorporated. Add soy sauce and stir until well incorporated. Add pre-cooked chicken and stir.Make a well in the center of the pan, add a little bit more oil and pour the egg into it. Stir the egg until it becomes fully cooked and looks like scrambled eggs (try not to stir the rice into the egg while cooking it). Then add the scallions and stir the whole thing until everything is evenly incorporated and enjoy.Serving Size: Makes 4 good sized bowls of fried rice.Number of Servings: 4Recipe submitted by SparkPeople user LYSS88.

The nutritional information for Chicken and Pancetta fried rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 524.1

• Total Fat: 22.8 g
• Cholesterol: 252.7 mg
• Sodium: 918.2 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 1.2 g
• Protein: 27.9 g