Dinner

Chicken and Rice Casserole (1cup) is for Dinner.

Chicken and Rice Casserole (1cup) takes 15 minutes to prepare.

Chicken and Rice Casserole (1cup) takes 90 minutes to cook.

Chicken and Rice Casserole (1cup) makes 12 servings.

The ingredients for Chicken and Rice Casserole (1cup) are:

3 lbs Chicken Breast, no skin, fat or bones
1 & 1/2 cups of White Rice, long grain, dry
1 pkg Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
1 can (10.75 oz) Cream of Chicken Soup
1 can (10.75 oz) Cream of Mushroom Soup
4 cups water

Here is how you make Chicken and Rice Casserole (1cup):

Cut up chicken into bite size pieces, put aside.In a 9X13 dish, mix rice, 4 cups water, Liption soup mix, and both chicken and mushroom soup cans. Put cut up chicken evenly over the whole top. Bake at 350 for 1 & 1/2 hrs. Makes 12, 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CANDYCANE2B125.

The nutritional information for Chicken and Rice Casserole (1cup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.1

• Total Fat: 4.5 g
• Cholesterol: 67.8 mg
• Sodium: 464.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.2 g
• Protein: 28.3 g