Dinner

chicken and rice casserole (crock pot recipe) is for Dinner.

chicken and rice casserole (crock pot recipe) takes 20 minutes to prepare.

chicken and rice casserole (crock pot recipe) takes several minutes to cook.

chicken and rice casserole (crock pot recipe) makes 5 servings.

The ingredients for chicken and rice casserole (crock pot recipe) are:

1 lbs boneless skinless chicken breast, cut into chunks
1 (10 3/4 oz can) cream of chicken soup
1 (4.5 oz) jar green giant sliced mushrooms, undrained
1/2 cup water
1 1/2 cup frozen green beans
1 1/2 cups instant brown rice, uncooked

Here is how you make chicken and rice casserole (crock pot recipe):

Place chicken in 3-4 quart slow cooker. Top w/ soup, mushrooms, and water; stir gently to mix and spread evenly over chicken. Cover, cook on low 4 1/2 to 5 1/2 hours15 min before serving; stir thawed beans and rice into chicken mixture. Cover; cook an additional 10-15 min or untill rice is tenderNumber of Servings: 5Recipe submitted by SparkPeople user BMANDY03.

The nutritional information for chicken and rice casserole (crock pot recipe) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 271.7

• Total Fat: 4.6 g
• Cholesterol: 92.1 mg
• Sodium: 965.9 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.5 g
• Protein: 36.3 g