Dinner

Chicken and Rice Casserole-- Make-Ahead by Steph is for Dinner.

Chicken and Rice Casserole-- Make-Ahead by Steph takes 20 minutes to prepare.

Chicken and Rice Casserole-- Make-Ahead by Steph takes 45 minutes to cook.

Chicken and Rice Casserole-- Make-Ahead by Steph makes 6 servings.

The ingredients for Chicken and Rice Casserole-- Make-Ahead by Steph are:

2 cup Campbell's Cream of Mushroom Soup (condensed)
5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 cup White Rice, long grain, cooked
5 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
12 tbsp Extra Virgin Olive Oil
1.5 cup, pieces or slices Mushrooms, fresh
2 cup, diced Celery, raw
1 medium (2-1/2" dia) Onions, raw
2 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
1.5 cup (8 fl oz) Chicken Broth
0.25 tbsp Italian seasoning McCormick

Here is how you make Chicken and Rice Casserole-- Make-Ahead by Steph:

1. Brown the chicken in olive oil in a skillet.2. Remove the chicken from the oil an dlet it cool.3. Saute the celery, onion (chopped), and mushrooms (sliced) in the same oil. 4. Spread the rice in the bottom of an oblong baking pan. 5. Dollop the mushroom soup evenly over the rice. 6. Using a slotted spoon, spoon the veggies on top of the rice and mushroom soup. 7. Poor the wine over all of it, followed by the chicken broth. 8. Add the garlic and the Italian seasoning.9. Cut the chicken breasts into sizable chunks and lay the chunks over top of the casserole. 10. Cover with tinfoil and refrigerate until cooking time. 11. 60 minutes before you want to eat, pre-heat the oven to 375 degrees F.12. When the oven is preheated, put the casserole in, covered, and cook for 35 minutes. 13. Uncover the casserole and cook another 10-15 minutes. 14. Serve.Serving Size: Makes 6 servings or slightly more, depending on the chicken breast sizes. Number of Servings: 6Recipe submitted by SparkPeople user STEPHANIEMM2.

The nutritional information for Chicken and Rice Casserole-- Make-Ahead by Steph is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 615.4

• Total Fat: 37.6 g
• Cholesterol: 126.5 mg
• Sodium: 961.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.7 g
• Protein: 47.3 g