Dinner

Chicken and Rice Casserole w/ potato topping is for Dinner.

Chicken and Rice Casserole w/ potato topping takes 20 minutes to prepare.

Chicken and Rice Casserole w/ potato topping takes 50 minutes to cook.

Chicken and Rice Casserole w/ potato topping makes 4 servings.

The ingredients for Chicken and Rice Casserole w/ potato topping are:

1 pound of skinless chicken breast, shredded
1 1/3 cup of water
1 cup of instant long grain rice (you can use regular rice it just takes longer)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper (can use any ingredients you like)
2 cups of frozen veggies (I use peas and carrots)
1/2 cup of 2% shredded cheese
1 medium size potato
Cooking spray

Here is how you make Chicken and Rice Casserole w/ potato topping:

Preheat oven to 375Boil and shred chicken (seasoning to taste)Mix cream of chicken soup, water, rice, seasonings, vegetables, and cooked chicken. Spray baking dish with cooking spray and add mixture. Slice potato into thin circles and line the top of casserole (if you microwave the potato slices first it will make it cook faster). Cover. Bake for 50 minutes or until rice and potato is done. Add cheese to the top and let stand for 10 minutes.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BECCABABE09.

The nutritional information for Chicken and Rice Casserole w/ potato topping is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.3

• Total Fat: 7.9 g
• Cholesterol: 88.4 mg
• Sodium: 722.2 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.4 g
• Protein: 38.1 g