The recipe Chicken and Rice Casserole with Split Peas
Chicken and Rice Casserole with Split Peas recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken and Rice Casserole with Split Peas!
Chicken and Rice Casserole with Split Peas
- What Course Is Chicken and Rice Casserole with Split Peas?
- How Long Does Chicken and Rice Casserole with Split Peas Recipe Take To Prepare?
- How Long Does Chicken and Rice Casserole with Split Peas Recipe Take To Cook?
- How Many Servings Does Chicken and Rice Casserole with Split Peas Recipe Make?
- What Are The Ingredients For Chicken and Rice Casserole with Split Peas Recipe?
- How Do I Make Chicken and Rice Casserole with Split Peas?
- What's The Nutritional Info For Chicken and Rice Casserole with Split Peas?
- What Type Of Cuisine Is Chicken and Rice Casserole with Split Peas?
Chicken and Rice Casserole with Split Peas |
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Hearty meal What Course Is Chicken and Rice Casserole with Split Peas?Chicken and Rice Casserole with Split Peas is for Dinner. How Long Does Chicken and Rice Casserole with Split Peas Recipe Take To Prepare?Chicken and Rice Casserole with Split Peas takes 5 minutes to prepare. How Long Does Chicken and Rice Casserole with Split Peas Recipe Take To Cook?Chicken and Rice Casserole with Split Peas takes 60 minutes to cook. How Many Servings Does Chicken and Rice Casserole with Split Peas Recipe Make?Chicken and Rice Casserole with Split Peas makes 7 servings. What Are The Ingredients For Chicken and Rice Casserole with Split Peas Recipe?The ingredients for Chicken and Rice Casserole with Split Peas are: Split Peas, .75 cupWhite Rice, medium grain, 3 cup Cream of Mushroom Soup, 2.5 cup Milk, 2%, 2.5 cup Swanson Chicken Broth 99% Fat Free, 2.5 cup Water, tap, 2.5 cup Chicken Breast, boneless, skinless, 7 breasts How Do I Make Chicken and Rice Casserole with Split Peas?Here is how you make Chicken and Rice Casserole with Split Peas: Mix rice and peas. Place in two baking dishes. Add soup and liquids. Place chicken on top of mixture. Bake for and hour at 400F.Serves 7Number of Servings: 7Recipe submitted by SparkPeople user FIREFLY573.What's The Nutritional Info For Chicken and Rice Casserole with Split Peas?The nutritional information for Chicken and Rice Casserole with Split Peas is:
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