The recipe Chicken and Rice Casserole with Split Peas

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Chicken and Rice Casserole with Split Peas recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken and Rice Casserole with Split Peas!

Chicken and Rice Casserole with Split Peas

Chicken and Rice Casserole with Split Peas Recipe
Chicken and Rice Casserole with Split Peas

Hearty meal

What Course Is Chicken and Rice Casserole with Split Peas?

Chicken and Rice Casserole with Split Peas is for Dinner.


How Long Does Chicken and Rice Casserole with Split Peas Recipe Take To Prepare?

Chicken and Rice Casserole with Split Peas takes 5 minutes to prepare.


How Long Does Chicken and Rice Casserole with Split Peas Recipe Take To Cook?

Chicken and Rice Casserole with Split Peas takes 60 minutes to cook.


How Many Servings Does Chicken and Rice Casserole with Split Peas Recipe Make?

Chicken and Rice Casserole with Split Peas makes 7 servings.


What Are The Ingredients For Chicken and Rice Casserole with Split Peas Recipe?

The ingredients for Chicken and Rice Casserole with Split Peas are:

Split Peas, .75 cup
White Rice, medium grain, 3 cup
Cream of Mushroom Soup, 2.5 cup
Milk, 2%, 2.5 cup
Swanson Chicken Broth 99% Fat Free, 2.5 cup
Water, tap, 2.5 cup
Chicken Breast, boneless, skinless, 7 breasts


How Do I Make Chicken and Rice Casserole with Split Peas?

Here is how you make Chicken and Rice Casserole with Split Peas:

Mix rice and peas. Place in two baking dishes. Add soup and liquids. Place chicken on top of mixture. Bake for and hour at 400F.Serves 7Number of Servings: 7Recipe submitted by SparkPeople user FIREFLY573.


What's The Nutritional Info For Chicken and Rice Casserole with Split Peas?

The nutritional information for Chicken and Rice Casserole with Split Peas is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 8.8 g
  • Cholesterol: 75.5 mg
  • Sodium: 882.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.6 g

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