Dinner

Chicken and Rice Casserone is for Dinner.

Chicken and Rice Casserone takes 15 minutes to prepare.

Chicken and Rice Casserone takes 120 minutes to cook.

Chicken and Rice Casserone makes 8 servings.

The ingredients for Chicken and Rice Casserone are:

1.5 cup Brown Rice, long grain
1 cup Milk, nonfat (skim milk)
1 cup Campbell's Chicken with Rice Soup, Healthy Request (by SEVERINA418)
1 cup Campbell's Cream of Mushroom Soup (condensed)
0.13 cup Red Bellpepper (by ARAYEATLC)
4 serving French Onion Soup and Dip Mix (1 packet = 4 servings) (by KRASH1111)
.5 cup, pieces or slices Mushrooms, fresh

Here is how you make Chicken and Rice Casserone:

Grease 8 x 11 baking dish. Sprinkle rice over the bottom. Add mushroom and pepper. Mix milk and soups together and pour over dish. Add 8 chicken tenders or 1/2 breast to top of dish. Sprinkle onion soup mix over the top. Seal with foil. Bake at 350 for 2 hours or until chicken tests 160 degrees.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRAPPER2002.

The nutritional information for Chicken and Rice Casserone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.0

• Total Fat: 2.2 g
• Cholesterol: 3.1 mg
• Sodium: 614.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g

The dietary needs meet for Chicken and Rice Casserone is Sugar Free