Dinner

Chicken and Rice Chile Verde is for Dinner.

Chicken and Rice Chile Verde takes 10 minutes to prepare.

Chicken and Rice Chile Verde takes 25 minutes to cook.

Chicken and Rice Chile Verde makes 4 servings.

The ingredients for Chicken and Rice Chile Verde are:

1 boullion cube
vegetable spray
4 large chicken thighs (1 1/2 lb)
1 medium onion (1 cup)
1 clove of garlic minced
3/4 cup Rice
1 con (4 oz.) diced green chiles
1/2 tsp oregano
1 cup green peas (frozen)
1/4 cup grated Monterey jack cheese

Here is how you make Chicken and Rice Chile Verde:

Dissolve boulion in 1 1/4 cup hot water set aside. Heat large frying pan over high heat. Lightly coat inside of pan with cooking spray Add chicken, in single layer. Cook 3 to 4 minutes on each side, or until browned. Remove from pan. Add onion and garlic to same pan; saute' 30 seconds. Mix in rice, chiles, oregano and boullion. arrange chicken, inn single layer over top. Bring mixture to a boil Reduce heat to low. Cover and simmer 25 minutes. Sprinkle peas over chicken. Cover and cook 5 minutes longer, or until liquid is absorbed. Remove from heat; let stand covered 10 minutes. Serve with cheese.Serving Size: 4 servings one thigh, 1 cup rice 1 Tbsp cheese eachNumber of Servings: 4Recipe submitted by SparkPeople user GAYLSMITH.

The nutritional information for Chicken and Rice Chile Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.1

• Total Fat: 5.2 g
• Cholesterol: 80.5 mg
• Sodium: 418.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.4 g
• Protein: 32.9 g

Chicken and Rice Chile Verde is Mexican cuisine.