The recipe chicken and rice (Grandma Leanna's)

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chicken and rice (Grandma Leanna's) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like chicken and rice (Grandma Leanna's)!

chicken and rice (Grandma Leanna's)

chicken and rice (Grandma Leanna's) Recipe
chicken and rice (Grandma Leanna's)

low mess, easy chicken and rice dinner

What Course Is chicken and rice (Grandma Leanna's)?

chicken and rice (Grandma Leanna's) is for Dinner.


How Long Does chicken and rice (Grandma Leanna's) Recipe Take To Prepare?

chicken and rice (Grandma Leanna's) takes 20 minutes to prepare.


How Long Does chicken and rice (Grandma Leanna's) Recipe Take To Cook?

chicken and rice (Grandma Leanna's) takes 60 minutes to cook.


How Many Servings Does chicken and rice (Grandma Leanna's) Recipe Make?

chicken and rice (Grandma Leanna's) makes 8 servings.


What Are The Ingredients For chicken and rice (Grandma Leanna's) Recipe?

The ingredients for chicken and rice (Grandma Leanna's) are:

4 chicken breast (skinless and boneless)
3 cups of white rice (I would like to try with brown rice but I'm not that skilled yet)
season salt, pepper, and garlic powder to taste
and water (enought to cover the rice)


How Do I Make chicken and rice (Grandma Leanna's)?

Here is how you make chicken and rice (Grandma Leanna's):

cover the bottom of a cake pan with rice, cover rice with water, remove fat from chicken and rub with seasonings, push chicken into rice, cover with tin foilbake at 350 for 45 - 60 minutes until rice is fluffy and chicken is done. Kids favorite (of course they like to add soy sauce to their rice)Serving Size:?makes one 12 inch pan - servings for 8 when breasts are cut in halfNumber of Servings: 8Recipe submitted by SparkPeople user MOMMYKAY038.


What's The Nutritional Info For chicken and rice (Grandma Leanna's)?

The nutritional information for chicken and rice (Grandma Leanna's) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 1.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 77.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.6 g

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