Dinner

Chicken and Rice mushroom Casserole is for Dinner.

Chicken and Rice mushroom Casserole takes 10 minutes to prepare.

Chicken and Rice mushroom Casserole takes 20 minutes to cook.

Chicken and Rice mushroom Casserole makes 3 servings.

The ingredients for Chicken and Rice mushroom Casserole are:

0.50 tbsp Onion powder
2 tbsp Parsley, dried
1 clove Garlic
2 cup White Rice, long grain, cooked
1.75 cup Green Beans French style canned
2 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
1 serving Green Onion (fresh-1 stalk)
0.05 cup MIlk, Prairie Farms 2% Milk
40 grams Parmesan Cheese, shredded
2 tbsp Basil
1.3 cup Cream of Mushroom Soup

Here is how you make Chicken and Rice mushroom Casserole:

1. sautee garlic in a pan with some vegetable oil spray until fragrant. 2. grease lightly a small square csserole dish3. In bowl, combine drained can of chicken, cooked rice, drained can of french style green beans, mushroom soup, and milk. 4. Mix together with sauteed garlic, 1/2 teaspoon salt,Parsley, basil and onion powder. ( add any other spices you would like)5. Pour into greased baking pan. Bake in 350 degree oven for 15 minutes. 6.Take out of oven and sprinkle parmesian cheese over the top.7. return to the oven and bake for another 10 minutes or until bubbly. Serving Size:?Makes 2 servings

The nutritional information for Chicken and Rice mushroom Casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 366.0

• Total Fat: 11.2 g
• Cholesterol: 40.0 mg
• Sodium: 1,513.4 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 4.5 g
• Protein: 19.3 g