Dinner

Chicken and Rice Salsa Verde is for Dinner.

Chicken and Rice Salsa Verde takes 10 minutes to prepare.

Chicken and Rice Salsa Verde takes 115 minutes to cook.

Chicken and Rice Salsa Verde makes 6 servings.

The ingredients for Chicken and Rice Salsa Verde are:

2 3/4 cups brown rice, cooked (1 cup dry rice)
2 1/2 cups shredded chicken breast (2 large chicken breasts)
2 cups salsa verde
3 1/2 cups french cut green beans
1 1/2 cup chopped onion
1 1/4 cup shredded cheddar cheese

Here is how you make Chicken and Rice Salsa Verde:

Preheat oven to 350 degrees.Spray the bottom and sides of a 3 quart glass baking dish with canola spray.Combine all ingredients except cheese and layer evenly into the baking dish.Cover and bake for 1 hour.Remove cover and sprinkle the shredded cheese evenly over the top.Continue baking, uncovered, for 10 minutes or until the cheese is melted.Serving Size:?makes five 2-cup servings

The nutritional information for Chicken and Rice Salsa Verde is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.2

• Total Fat: 11.6 g
• Cholesterol: 70.0 mg
• Sodium: 997.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.5 g
• Protein: 26.3 g