Dinner

Chicken and rice skillet dinner is for Dinner.

Chicken and rice skillet dinner takes 5 minutes to prepare.

Chicken and rice skillet dinner takes 40 minutes to cook.

Chicken and rice skillet dinner makes 4 servings.

The ingredients for Chicken and rice skillet dinner are:

3 Tbsp. butter divided
2 chicken breasts (no skin or rib meat)
2 c. sliced fresh mushrooms
1/2 c. onions, chopped
1 c. white rice, uncooked
2 Tbsp. fresh chopped basil
1 Tbsp. dried parsley
2 Tbsp. cooking sherry (optional)
2 c. chicken broth
1/2 c. water
1 cup of frozen mixed veggies

Here is how you make Chicken and rice skillet dinner:

Season chicken breasts with salt and pepper. Melt the 2 T. in the skillet and brown the chicken on each side. Remove from skillet and add remaining butter. Saute mushrooms and onions slowly until tender. Add rice, basil, parsley, sherry, broth, water and mixed veggies, salt and pepper to taste. Place the chicken on top. Cover, reduce heat and simmer for about 30 minutes. Serve.Number of Servings: 4Recipe submitted by SparkPeople user CMETHINNER.

The nutritional information for Chicken and rice skillet dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.1

• Total Fat: 10.8 g
• Cholesterol: 93.8 mg
• Sodium: 634.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.0 g
• Protein: 31.1 g