Dinner

Chicken and Rice with Creamy Herb Sauce is for Dinner.

Chicken and Rice with Creamy Herb Sauce takes several minutes to prepare.

Chicken and Rice with Creamy Herb Sauce takes 25 minutes to cook.

Chicken and Rice with Creamy Herb Sauce makes 4 servings.

The ingredients for Chicken and Rice with Creamy Herb Sauce are:

3/4 cup water
1/4 cup dry white wine
1 teaspoon chicken-flavored bouillon granules
4 (4-ounce) skinned, boned chicken breast halves
1 tablespoon water
1/2 teaspoon cornstarch
1/2 (6-ounce) tub light cream cheese with garlic and spices
4 cups hot cooked long-grain rice
Chopped fresh parsley

Here is how you make Chicken and Rice with Creamy Herb Sauce:

Bring first 3 ingredients to a boil in a large skillet; add chicken. Cover, reduce heat, and simmer 15 minutes, turning chicken after 8 minutes. Remove chicken from skillet. Set aside; keep warm.Bring cooking liquid to a boil; cook 5 minutes or until reduced to 2/3 cup. Combine 1 tablespoon water and cornstarch; add to skillet. Bring to a boil; cook 1 minute, stirring constantly. Add cream cheese; cook until well-blended, stirring constantly with a whisk. Serve chicken over rice; spoon sauce over chicken. Sprinkle with parsley. Number of Servings: 4Recipe submitted by SparkPeople user SICKOFYOYO.

The nutritional information for Chicken and Rice with Creamy Herb Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.1

• Total Fat: 14.5 g
• Cholesterol: 95.8 mg
• Sodium: 378.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.0 g
• Protein: 33.3 g