Dinner

Chicken and Rice with Mushrooms (Cooking Light) is for Dinner.

Chicken and Rice with Mushrooms (Cooking Light) takes 25 minutes to prepare.

Chicken and Rice with Mushrooms (Cooking Light) takes 60 minutes to cook.

Chicken and Rice with Mushrooms (Cooking Light) makes 4 servings.

The ingredients for Chicken and Rice with Mushrooms (Cooking Light) are:

2 cups water
2 Tablespoons olive oil, divided
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 teaspoon sweet paprika
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black paper, divided
3/4 cup chopped onion
10 ounces crimini mushrooms, sliced
3/4 cup uncooked brown basmati rice
2 cups frozen green peas, thoawed
1 Tablespoon chopped fresh thyme

Here is how you make Chicken and Rice with Mushrooms (Cooking Light):

1. Heat a large nonstick skillet over medium-high heat. Add 1 Tablespoon olive oil to pan; swirl to coat. Sprinkle chicken evenly with paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add chicken mixture to pan; saute for 5 minutes or until chicken is browned, stirring occasionally. Remove chicken from pan.2. return pan to medium-high heat. Add remaining 1 Tablespoon oil to pan; swirl to coat. Add onion and crimini mushrooms; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; saute 4 minutes or until lightly browned, stirring occasionally. Stir in 2 cups of water and rice; bring to a boil. Cover, reduce heat to medium-low, and simmer gentrly for 35 minutes. Stir in the seserved chicken, pease, and thyme. Cover and cook 10 minutes or until rice is tener and chicken is done. Serving Size:?4 servings; 1 1/2 cups

The nutritional information for Chicken and Rice with Mushrooms (Cooking Light) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.3

• Total Fat: 9.8 g
• Cholesterol: 65.0 mg
• Sodium: 595.4 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 6.7 g
• Protein: 36.0 g