The recipe Chicken and Sausage Brown Rice Paella
Chicken and Sausage Brown Rice Paella recipe is a Spanish Dinner meal that takes 60 minutes to make. If you enjoy Spanish for Dinner, you will like Chicken and Sausage Brown Rice Paella!
Chicken and Sausage Brown Rice Paella
- What Course Is Chicken and Sausage Brown Rice Paella?
- How Long Does Chicken and Sausage Brown Rice Paella Recipe Take To Prepare?
- How Long Does Chicken and Sausage Brown Rice Paella Recipe Take To Cook?
- How Many Servings Does Chicken and Sausage Brown Rice Paella Recipe Make?
- What Are The Ingredients For Chicken and Sausage Brown Rice Paella Recipe?
- How Do I Make Chicken and Sausage Brown Rice Paella?
- What's The Nutritional Info For Chicken and Sausage Brown Rice Paella?
- What Type Of Cuisine Is Chicken and Sausage Brown Rice Paella?
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Traditional paella is cooked for hours. This version is mostly done in the oven, so no babysitting the paella :-) Also, it traditionally has peas (I use broccoli or asparagus as I don't like peas), saffron (you may substitute turmeric if you don't have saffron) and white rice (I use brown). for the chicken, you can use pre-cooked diced breast meat instead of raw boneless/skinless breast. Salt & pepper to taste. What Course Is Chicken and Sausage Brown Rice Paella?Chicken and Sausage Brown Rice Paella is for Dinner. How Long Does Chicken and Sausage Brown Rice Paella Recipe Take To Prepare?Chicken and Sausage Brown Rice Paella takes 20 minutes to prepare. How Long Does Chicken and Sausage Brown Rice Paella Recipe Take To Cook?Chicken and Sausage Brown Rice Paella takes 60 minutes to cook. How Many Servings Does Chicken and Sausage Brown Rice Paella Recipe Make?Chicken and Sausage Brown Rice Paella makes 6 servings. What Are The Ingredients For Chicken and Sausage Brown Rice Paella Recipe?The ingredients for Chicken and Sausage Brown Rice Paella are: Hillshire Farm Smoked Sausage, 7 ozOlive Oil, Extra Virgin, 2 tbs Chicken Breast, no skin, 1 breast, bone and skin removed Onions, raw, 1 cup, chopped Red Bell Pepper (1 medium raw), 1 serving Garlic Minced, 6 tsp crushed red pepper, 1 tsp Paprika, .25 tsp Brown Rice, long grain, 2 cup Saffron, .25 tsp Bay Leaf, 2 tbsp, crumbled Chicken Broth, 4 cup (8 fl oz) Broccoli, fresh, 1 cup, chopped Red Ripe Tomatoes, 2 plum tomato How Do I Make Chicken and Sausage Brown Rice Paella?Here is how you make Chicken and Sausage Brown Rice Paella: Set oven to 400 degrees. Heat oil in a large paella pan or oven-proof casserole dish (don't worry about a lid!). I use a huge 16" skillet.Add in diced raw chicken breast (if using). If using pre-cooked chicken, add sausage and cook stirring until browned (about 2 minutes). Add in onion, garlic, red bell pepper, paprika, saffron and crushed red pepper flakes (if using) cook, stirring for about 3-4 minutes, or until veggies are tender. Add in rice, saffron and bay leaves; stir to combine to coat the rice. Add in the stock; bring to a boil, then add in the cooked chicken and broccoli, (peas or asparagus work too) and chopped tomato; stir to combine, then season with salt and black pepper. Transfer the pot or casserole dish to the oven. Cook uncovered until the rice is tender and no liquid remains (about 20-25 minutes). Remove from the oven and fluff with a fork. Serve immediately with a nice salad of crispy greens.Number of Servings: 6Recipe submitted by SparkPeople user DBEDFAM.What's The Nutritional Info For Chicken and Sausage Brown Rice Paella?The nutritional information for Chicken and Sausage Brown Rice Paella is:
What Type Of Cuisine Is Chicken and Sausage Brown Rice Paella?Chicken and Sausage Brown Rice Paella is Spanish cuisine. |
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