The recipe Chicken and Snow pea stir-fry on Brown rice

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Chicken and Snow pea stir-fry on Brown rice recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken and Snow pea stir-fry on Brown rice!

Chicken and Snow pea stir-fry on Brown rice

Chicken and Snow pea stir-fry on Brown rice Recipe
Chicken and Snow pea stir-fry on Brown rice

This was an awesome meal!! it was way to much for just me so I'm putting it down for two people!! Also I use the already cooked grilled chicken to cut the time down.Hope you enjoy it!

What Course Is Chicken and Snow pea stir-fry on Brown rice?

Chicken and Snow pea stir-fry on Brown rice is for Dinner.


How Long Does Chicken and Snow pea stir-fry on Brown rice Recipe Take To Prepare?

Chicken and Snow pea stir-fry on Brown rice takes 5 minutes to prepare.


How Long Does Chicken and Snow pea stir-fry on Brown rice Recipe Take To Cook?

Chicken and Snow pea stir-fry on Brown rice takes 10 minutes to cook.


How Many Servings Does Chicken and Snow pea stir-fry on Brown rice Recipe Make?

Chicken and Snow pea stir-fry on Brown rice makes 2 servings.


What Are The Ingredients For Chicken and Snow pea stir-fry on Brown rice Recipe?

The ingredients for Chicken and Snow pea stir-fry on Brown rice are:

4 oz. Skinless chicken breast, sliced
1/4 cup cooked brown rice
1 cup snow peas
1/2 cup onion, chopped
2 Tbsp soy sauce


How Do I Make Chicken and Snow pea stir-fry on Brown rice?

Here is how you make Chicken and Snow pea stir-fry on Brown rice:

Stir-fry chicken, then add vegetables. Cook until tender. Add soy sauce. Serve over brown rice. Number of Servings: 2Recipe submitted by SparkPeople user TRACIST.


What's The Nutritional Info For Chicken and Snow pea stir-fry on Brown rice?

The nutritional information for Chicken and Snow pea stir-fry on Brown rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 1.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,021.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.9 g

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