Dinner

Chicken and Spinach Florentine Rice is for Dinner.

Chicken and Spinach Florentine Rice takes 10 minutes to prepare.

Chicken and Spinach Florentine Rice takes 30 minutes to cook.

Chicken and Spinach Florentine Rice makes 4 servings.

The ingredients for Chicken and Spinach Florentine Rice are:

1 Tbsp oil (to cook chicken in)
1 lb boneless skinless chicken breast, cut into bite-size pieces
6 cups baby spinach leaves, washed and dried
2 cups (Instant/Minute) Brown Rice, uncooked
1 1/2 cups grape or cherry tomatoes, halved
1 can (14 1/2 oz.) chicken broth
1/4 cup Parmesan cheese, grated

Here is how you make Chicken and Spinach Florentine Rice:

HEAT oil in large deep skillet on medium heat.ADD chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.ADD spinach, rice, tomatoes and broth; mix well. Bring to boil. Reduce heat to low; cover. Simmer 10 minutes.Stir in cheese. Let stand 5 minutes.Serving Size:?makes 4 servings

The nutritional information for Chicken and Spinach Florentine Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.7

• Total Fat: 8.0 g
• Cholesterol: 90.0 mg
• Sodium: 396.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 4.5 g
• Protein: 40.6 g