The recipe Chicken and Vegetable Italian Rice Skillet

Made From Scratch Recipes

Chicken and Vegetable Italian Rice Skillet recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Chicken and Vegetable Italian Rice Skillet!

Chicken and Vegetable Italian Rice Skillet

Chicken and Vegetable Italian Rice Skillet Recipe
Chicken and Vegetable Italian Rice Skillet

Delicious One Skillet Meal

What Course Is Chicken and Vegetable Italian Rice Skillet?

Chicken and Vegetable Italian Rice Skillet is for Dinner.


How Long Does Chicken and Vegetable Italian Rice Skillet Recipe Take To Prepare?

Chicken and Vegetable Italian Rice Skillet takes 20 minutes to prepare.


How Long Does Chicken and Vegetable Italian Rice Skillet Recipe Take To Cook?

Chicken and Vegetable Italian Rice Skillet takes 45 minutes to cook.


How Many Servings Does Chicken and Vegetable Italian Rice Skillet Recipe Make?

Chicken and Vegetable Italian Rice Skillet makes 4 servings.


What Are The Ingredients For Chicken and Vegetable Italian Rice Skillet Recipe?

The ingredients for Chicken and Vegetable Italian Rice Skillet are:

Adobo Seasoning, 1 tsp
Chicken Breast, no skin, 16 ounces
Canola Cooking Spray
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Rice a Roni NW Italian Cheese & Herb Rice, 1 box.
Sweet Corn, Fresh, 1 cup
Peas and carrots, frozen, 1 cup


How Do I Make Chicken and Vegetable Italian Rice Skillet?

Here is how you make Chicken and Vegetable Italian Rice Skillet:

Makes 4-5 Servings with 1/2c Rice and 1c vegetables.1. Sprinkle one side of chicken with Adobo seasoning.2. Coat a pan or electric skillet with canola cooking spray.3. Turn heat to med-high or 300 degrees.4. Cook chicken as a whole piece until golden brown.5. While chicken is cooking, slice onion and and mushrooms to desired size, if not done already.6. When chicken is cooked remove from pan, leaving all the juices in the pan.7. Add onion and cook until clear in color.8. Add mushrooms and cooked until tender.9. Add dry rice to pan and cook until brown.10. Add Frozen Vegetables11. Add 1 cup of water only. The recipe for the Rice calls for milk, I omitted the milk and just used water to reduce the calorie and fat count.12. Reduce heat to medium or 275 degrees, cover and let simmer.13. While rice is simmering begin to shred the chicken. Take 2 forks and going along the grain of the chicken pull apart.14. When water is almost absorbed add chicken to mixture.15. Add 1/4 to 1/2c of water and cook until rice is tender or liquid is almost absorbed.16. Enjoy.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTIE2007.


What's The Nutritional Info For Chicken and Vegetable Italian Rice Skillet?

The nutritional information for Chicken and Vegetable Italian Rice Skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.4
  • Total Fat: 5.1 g
  • Cholesterol: 68.2 mg
  • Sodium: 559.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 32.6 g

What Type Of Cuisine Is Chicken and Vegetable Italian Rice Skillet?

Chicken and Vegetable Italian Rice Skillet is Italian cuisine.


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