The recipe Chicken and Yellow Rice Casserole

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Chicken and Yellow Rice Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Yellow Rice Casserole!

Chicken and Yellow Rice Casserole

Chicken and Yellow Rice Casserole Recipe
Chicken and Yellow Rice Casserole

Easy and quick casserole. I used left-over rice. My kids asked for seconds, which is a rare occurrence.

What Course Is Chicken and Yellow Rice Casserole?

Chicken and Yellow Rice Casserole is for Dinner.


How Long Does Chicken and Yellow Rice Casserole Recipe Take To Prepare?

Chicken and Yellow Rice Casserole takes several minutes to prepare.


How Long Does Chicken and Yellow Rice Casserole Recipe Take To Cook?

Chicken and Yellow Rice Casserole takes several minutes to cook.


How Many Servings Does Chicken and Yellow Rice Casserole Recipe Make?

Chicken and Yellow Rice Casserole makes 4 servings.


What Are The Ingredients For Chicken and Yellow Rice Casserole Recipe?

The ingredients for Chicken and Yellow Rice Casserole are:

1-1.5 lbs chicken breasts, boneless, skinless
Broccoli
2 cups leftover yellow rice
Cream of Mushroom condensed soup, 1 can
Ritz crackers, crushed for topping



How Do I Make Chicken and Yellow Rice Casserole?

Here is how you make Chicken and Yellow Rice Casserole:

Cut chicken into bit sized pieces. Saute with onions, garlic, salt and pepper to taste. Cook until golden brown then add mushroom soup and cook until just creamy. In small (8" square) casserole dish, add rice then al dente broccoli, cover with the chicken & soup. Top with crushed Ritz crackers. Bake in 350F oven for 30 minutes. Serve hot. Enjoy.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REKBA99.


What's The Nutritional Info For Chicken and Yellow Rice Casserole?

The nutritional information for Chicken and Yellow Rice Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 8.8 g
  • Cholesterol: 77.1 mg
  • Sodium: 1,213.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 10.9 g
  • Protein: 34.5 g

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