Dinner

Chicken Bacon with Collard green and Rice is for Dinner.

Chicken Bacon with Collard green and Rice takes several minutes to prepare.

Chicken Bacon with Collard green and Rice takes 35 minutes to cook.

Chicken Bacon with Collard green and Rice makes 4 servings.

The ingredients for Chicken Bacon with Collard green and Rice are:

1 chicken breast
10 cups collard greens
2 strips bacon
1 cup onions
1 tsp sesame oil
2 tsps chicken seasoning
2 cups cooked rice

Here is how you make Chicken Bacon with Collard green and Rice:

Heat sesame oil and saute the onions on low to medium heat with lid on.Meanwhile,in one pot cut the chicken breast in cubes and boil in little water adding half cup onions, thyme and curry and pinch of salt.In another pot, boil the rice.When onions become transparent, add the chopped bacon (remove the visible fat) for a couple of mins.wash and chop collards and add to the pot with cover on.when the collards reduce in size, add the seasoning and put back the cover.Take the chicken and remove from water, and add to pot with collards and cover again for 5 to 7 min.When done, Add 2 cups of rice with the collards mixture. Season accordingly and serve.Number of Servings: 4Recipe submitted by SparkPeople user LARA2COOL.

The nutritional information for Chicken Bacon with Collard green and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.4

• Total Fat: 3.7 g
• Cholesterol: 19.8 mg
• Sodium: 89.1 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 4.0 g
• Protein: 12.9 g