Dinner

Chicken Baked Pork Chops and Rice is for Dinner.

Chicken Baked Pork Chops and Rice takes 10 minutes to prepare.

Chicken Baked Pork Chops and Rice takes 90 minutes to cook.

Chicken Baked Pork Chops and Rice makes 1 servings.

The ingredients for Chicken Baked Pork Chops and Rice are:

6 Thick Pork Chops
1 Cup Rice
1 Cup Milk
! Can Condensed Cream of Chicken
1/2 cup Veg Oil
1 Cup Flour
1/2 tsp Salt
1/2 tsp Pepper

Here is how you make Chicken Baked Pork Chops and Rice:

Pour Veg Oil in pan and heatMix Salt & Pepper in FlourRoll Pork Chops in Flour & Fry till BrownedPlace Chops in Baking DishCover with RiceMix Soup with Milk & Pour over Chops & Rice, making sure Rice is Covered.Cover tightly with foilBake at 325 for 1 1/2 hoursNumber of Servings: 1Recipe submitted by SparkPeople user CAROL2CHAT.

The nutritional information for Chicken Baked Pork Chops and Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,778.2

• Total Fat: 258.0 g
• Cholesterol: 1,138.8 mg
• Sodium: 4,179.8 mg
• Total Carbs: 173.8 g
• Dietary Fiber: 4.3 g
• Protein: 414.5 g