Dinner

Chicken Biriyani is for Dinner.

Chicken Biriyani takes 25 minutes to prepare.

Chicken Biriyani takes 35 minutes to cook.

Chicken Biriyani makes 8 servings.

The ingredients for Chicken Biriyani are:

2 lbs boneless chicken
2 roma tomatoes
1 bunch plucked and chopped mint leaves
1.5 inch ginger chopped
10 cloves garlic chopped
2 serrano peppers, seeded and chopped
1/4 tsp cayenne pepper
1tsp turmeric powder
salt to taste
4 cloves
4 cardamom pods
2 inch stick of cinnamon
2 bay leaves
2 tblspns canola oil
3 tblspns unsalted butter
1.5 cups basmati rice

Here is how you make Chicken Biriyani:

1. Soak rice in water for 20 minutes. Drain and reserve soaking water.2. Heat oil and butter mixture; when hot add dry spices(cloves, cardamom, cinnamon, and bay leaf).3. Add ginger, garlic - fry for one minute; Add onions, serrano pepper, tomatoes, mint. Stir until onion is wilted.4. Add chicken, turmeric, salt, and cayenne. Saute. Cover and cook 2 minutes.5. Add the rice and measure out 2 1/4 cups of soaking water. Adjust water to amount present in chicken mixture. Salt to taste.6. Bring mixture to a rolling boil. Reduce heat to minimum; cover and cook for 20 minutes.Enjoy.Number of Servings: 8Recipe submitted by SparkPeople user HAPATH.

The nutritional information for Chicken Biriyani is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.0

• Total Fat: 9.3 g
• Cholesterol: 77.4 mg
• Sodium: 77.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.6 g
• Protein: 28.7 g

Chicken Biriyani is Indian cuisine.