The recipe Chicken Bog (Paula Deen's but w/brown rice, less fat)
Chicken Bog (Paula Deen's but w/brown rice, less fat) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken Bog (Paula Deen's but w/brown rice, less fat)!
Chicken Bog (Paula Deen's but w/brown rice, less fat)
- What Course Is Chicken Bog (Paula Deen's but w/brown rice, less fat)?
- How Long Does Chicken Bog (Paula Deen's but w/brown rice, less fat) Recipe Take To Prepare?
- How Long Does Chicken Bog (Paula Deen's but w/brown rice, less fat) Recipe Take To Cook?
- How Many Servings Does Chicken Bog (Paula Deen's but w/brown rice, less fat) Recipe Make?
- What Are The Ingredients For Chicken Bog (Paula Deen's but w/brown rice, less fat) Recipe?
- How Do I Make Chicken Bog (Paula Deen's but w/brown rice, less fat)?
- What's The Nutritional Info For Chicken Bog (Paula Deen's but w/brown rice, less fat)?
- What Type Of Cuisine Is Chicken Bog (Paula Deen's but w/brown rice, less fat)?
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I love Paula Deen's Chicken Bog, but it is really high in fat and uses white rice. I made this with less butter, chicken breast meat, less sausage, and brown rice. I used regular fat sausage because I think the sausage is the most important flavor in this recipe, but I used less of it. You could use lower fat sausage if you prefer. I do think the butter adds flavor, but you could also cut that out to make it healthier What Course Is Chicken Bog (Paula Deen's but w/brown rice, less fat)?Chicken Bog (Paula Deen's but w/brown rice, less fat) is for Dinner. How Long Does Chicken Bog (Paula Deen's but w/brown rice, less fat) Recipe Take To Prepare?Chicken Bog (Paula Deen's but w/brown rice, less fat) takes 15 minutes to prepare. How Long Does Chicken Bog (Paula Deen's but w/brown rice, less fat) Recipe Take To Cook?Chicken Bog (Paula Deen's but w/brown rice, less fat) takes 60 minutes to cook. How Many Servings Does Chicken Bog (Paula Deen's but w/brown rice, less fat) Recipe Make?Chicken Bog (Paula Deen's but w/brown rice, less fat) makes 4 servings. What Are The Ingredients For Chicken Bog (Paula Deen's but w/brown rice, less fat) Recipe?The ingredients for Chicken Bog (Paula Deen's but w/brown rice, less fat) are: Chicken Breast, no skin, 12 ouncesChappell Hill Original Smoked Sausage, 5 oz Onion, fresh sml, .5 serving (remove) Better than Bouillion Chicken Base, 1 tsp Creole Seasoning, Tony Chachere 8oz/227 gm 0.25 tsp Nature's Seasons Seasoning Blend, 0.25 tsp Brown Rice, long grain, 1 cup Butter, salted, 3 tbsp water, 2 cups How Do I Make Chicken Bog (Paula Deen's but w/brown rice, less fat)?Here is how you make Chicken Bog (Paula Deen's but w/brown rice, less fat): Cook chicken in the 2 cups water with bouillon. When done, remove from heat. When cooled, cut or pull into small pieces. Add onion, sliced sausage, butter, seasonings, and bay leaf to water. Bring to boil. Add rice. Let come back to boil. Put lid on pot and reduce heat to low simmer for 35-55 minutes, checking occasionally to see if the rice is tender. If all the water has been absorbed, add a few ounces more. It should be slightly soupy or gooey, not dry. Mix diced chicken back in and let sit until heated through.Serving Size: Makes 4 10-oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user LISA0825.What's The Nutritional Info For Chicken Bog (Paula Deen's but w/brown rice, less fat)?The nutritional information for Chicken Bog (Paula Deen's but w/brown rice, less fat) is:
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