Dinner

Chicken Bog is for Dinner.

Chicken Bog takes several minutes to prepare.

Chicken Bog takes several minutes to cook.

Chicken Bog makes 10 servings.

The ingredients for Chicken Bog are:

6 cup (8 fl oz) Water, tap
1 tbsp Salt
96 oz Tyson Whole Roasted Chicken
1 cup Brown Rice, long grain
12 oz Smoked sausage
2 tsp Knorr Chicken Bouillon

Here is how you make Chicken Bog:

Place water, salt and onion in a large pot. Add chicken and bring all to a boil; cook until chicken is tender, about 1 hour. Remove chicken from pot and let cool. Remove skin and bones and chop remaining meat into bite-size pieces. Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan. Cook all together for 30 minutes; let come to a boil, and then reduce heat to low, keeping pan covered the whole time. If mixture is too watery or juicy, cook over medium-low heat, uncovered, until it reaches the desired consistency. Stir often while cooking. Serving Size: 10 servings or moreNumber of Servings: 10Recipe submitted by SparkPeople user GMDELGADO1.

The nutritional information for Chicken Bog is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 640.8

• Total Fat: 44.6 g
• Cholesterol: 262.8 mg
• Sodium: 2,766.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.4 g
• Protein: 56.5 g