The recipe Chicken, Broccoli and Brown Rice

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Chicken, Broccoli and Brown Rice recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken, Broccoli and Brown Rice!

Chicken, Broccoli and Brown Rice

Chicken, Broccoli and Brown Rice Recipe
Chicken, Broccoli and Brown Rice

makes 4 servings

What Course Is Chicken, Broccoli and Brown Rice?

Chicken, Broccoli and Brown Rice is for Dinner.


How Long Does Chicken, Broccoli and Brown Rice Recipe Take To Prepare?

Chicken, Broccoli and Brown Rice takes 5 minutes to prepare.


How Long Does Chicken, Broccoli and Brown Rice Recipe Take To Cook?

Chicken, Broccoli and Brown Rice takes 20 minutes to cook.


How Many Servings Does Chicken, Broccoli and Brown Rice Recipe Make?

Chicken, Broccoli and Brown Rice makes 1 servings.


What Are The Ingredients For Chicken, Broccoli and Brown Rice Recipe?

The ingredients for Chicken, Broccoli and Brown Rice are:

1 tbsp. vegetable oil
4 skinless, boneless chicken breast
1 can (10.75 oz) Condensed Cream of Chicken Soup
1.5 cp of water
.75 tsp paprika
.75 tsp ground black pepper
1.5 cp uncooked instant brown rice
2 cp frozen broccoli flowerets


How Do I Make Chicken, Broccoli and Brown Rice?

Here is how you make Chicken, Broccoli and Brown Rice:

1. Heat Oil in 10" skillet over med-high heat. Add chicken an cook until well browned on both sides. Remove chicken from skillet2. Stir soup, water, paprika, and black pepper in skillet. Heat to a boil.3. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 min or until chicken is cooked through and rice is tender.Number of Servings: 1Recipe submitted by SparkPeople user STAMPINFOOL.


What's The Nutritional Info For Chicken, Broccoli and Brown Rice?

The nutritional information for Chicken, Broccoli and Brown Rice is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,815.3
  • Total Fat: 46.6 g
  • Cholesterol: 571.9 mg
  • Sodium: 2,670.1 mg
  • Total Carbs: 101.7 g
  • Dietary Fiber: 11.6 g
  • Protein: 237.7 g

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