Dinner

Chicken Cashew Fried Rice is for Dinner.

Chicken Cashew Fried Rice takes 15 minutes to prepare.

Chicken Cashew Fried Rice takes 10 minutes to cook.

Chicken Cashew Fried Rice makes 6 servings.

The ingredients for Chicken Cashew Fried Rice are:

White Rice, long grain, 3 cups cooked
Chicken Breast, 24 ounces cooked & diced
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 1 cup, r slices
Soy sauce (tamari), 3 tbsp
Agave Nectar, 3 tsp
Ginger Root, minced, 1 tsp
Garlic, minced, 1 clove
Sesame Oil, 1 tbsp
Cashew Nuts, .25 cup halves or pieces
6 egg whites (or 6 eggs)

Here is how you make Chicken Cashew Fried Rice:

Heat up non stick pan on medium high and spray non stick spray liberally. Add onions, garlic, ginger and mushrooms and saute for 3-5 minutes. Place in a bowl.Spray more non stick spray liberally in pan and pour in egg whites* fry until cooked but not over cooked.Place in bowl.Spray more non stick spray liberally in pan and add the cooked rice, chicken, onions, garlic etc. and egg whites and toss until heated through. Put heat on pan to high and pour in tamari and toss, then drizzle in agave nectar and toss and then drizzle in sesame oil and add cashews and toss.Transfer into a big serving dish and enjoy!Serves: 6Note: If you use whole eggs, this will increase the fat percentage to 11 grams per serving.Number of Servings: 6Recipe submitted by SparkPeople user FULLSAIL.

The nutritional information for Chicken Cashew Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.3

• Total Fat: 6.6 g
• Cholesterol: 65.7 mg
• Sodium: 579.5 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.4 g
• Protein: 33.8 g

Chicken Cashew Fried Rice is Asian cuisine.

The dietary needs meet for Chicken Cashew Fried Rice is Low Fat