Dinner

Chicken Casserole w/cream of mushroom and rice is for Dinner.

Chicken Casserole w/cream of mushroom and rice takes 10 minutes to prepare.

Chicken Casserole w/cream of mushroom and rice takes 60 minutes to cook.

Chicken Casserole w/cream of mushroom and rice makes 5 servings.

The ingredients for Chicken Casserole w/cream of mushroom and rice are:

Five chicken thighs or breasts
Two Garlic cloves (chopped)
One can of condensed cream of mushroom soup
One Cup of uncooked white rice long grain
Two tbsp of Paprika (Hungerian)
Two tbsp of black pepper
One cup of 2% Milk
One can of green beans (no salt)
One tsp of salt
3/4 cup of water

Here is how you make Chicken Casserole w/cream of mushroom and rice:

Mix everything together in a 2 quart shallow baking dish (glass). Sprinkle some extra paprika on top. Cook at 375 F for about 60 to 70 mins. Serving Size: 5 Number of Servings: 5Recipe submitted by SparkPeople user ARMY2012.

The nutritional information for Chicken Casserole w/cream of mushroom and rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 596.4

• Total Fat: 12.8 g
• Cholesterol: 126.5 mg
• Sodium: 1,381.7 mg
• Total Carbs: 78.9 g
• Dietary Fiber: 7.4 g
• Protein: 38.6 g