The recipe Chicken, Cheese, Broccoli and Rice Casserole

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Chicken, Cheese, Broccoli and Rice Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken, Cheese, Broccoli and Rice Casserole!

Chicken, Cheese, Broccoli and Rice Casserole

Chicken, Cheese, Broccoli and Rice Casserole Recipe
Chicken, Cheese, Broccoli and Rice Casserole

Easy, throw together casserole

What Course Is Chicken, Cheese, Broccoli and Rice Casserole?

Chicken, Cheese, Broccoli and Rice Casserole is for Dinner.


How Long Does Chicken, Cheese, Broccoli and Rice Casserole Recipe Take To Prepare?

Chicken, Cheese, Broccoli and Rice Casserole takes 30 minutes to prepare.


How Long Does Chicken, Cheese, Broccoli and Rice Casserole Recipe Take To Cook?

Chicken, Cheese, Broccoli and Rice Casserole takes 30 minutes to cook.


How Many Servings Does Chicken, Cheese, Broccoli and Rice Casserole Recipe Make?

Chicken, Cheese, Broccoli and Rice Casserole makes 8 servings.


What Are The Ingredients For Chicken, Cheese, Broccoli and Rice Casserole Recipe?

The ingredients for Chicken, Cheese, Broccoli and Rice Casserole are:

2 C Cooked, chopped or shredded Chicken
1 C FF Milk
1 Can Cream of Mushroom Soup
4 C Broccoli
2 C Cooked Brown Rice
3 tsp Garlic powder
2 tsp salt
1 C Colby Jack Cheese, shredded


How Do I Make Chicken, Cheese, Broccoli and Rice Casserole?

Here is how you make Chicken, Cheese, Broccoli and Rice Casserole:

Preheat oven to 350.Mix everything except cheese together and pour into a sprayed 9x13 pan. Sprinkle cheese over top. Bake for 30 minutes at 350.Serving Size: Makes 8 - 1 1/2 C servingsNumber of Servings: 8Recipe submitted by SparkPeople user CRYSSIH.


What's The Nutritional Info For Chicken, Cheese, Broccoli and Rice Casserole?

The nutritional information for Chicken, Cheese, Broccoli and Rice Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 7.8 g
  • Cholesterol: 38.2 mg
  • Sodium: 941.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.3 g

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