Dinner

Chicken Cordon Bleu is for Dinner.

Chicken Cordon Bleu takes 10 minutes to prepare.

Chicken Cordon Bleu takes 35 minutes to cook.

Chicken Cordon Bleu makes 5 servings.

The ingredients for Chicken Cordon Bleu are:

One 4 oz. package Farmhouse? Long Grain & Wild Rice Herb & Butter
4 boneless chicken breasts, halved
1/4 teaspoon salt
1/8 teaspoon pepper
2 Tablespoons butter or margarine
1 cup water
1/3 cup "dry" white wine
4 slices ham (about 2 oz.)
4 slices Swiss cheese
1 Tablespoon finely chopped parsley

Here is how you make Chicken Cordon Bleu:

1.Season chicken breasts with salt and pepper.2.In large skillet, brown chicken on both sides in butter or margarine. Remove from pan; set aside.3.In the same pan, combine hot water and wine and bring to a boil.4.Add contents of rice and seasoning packet.5.Reduce heat, top rice mixture with browned chicken breasts layering ham slices on top. Cover and simmer 15 minutes.6.Top chicken with cheese slices. Cover and simmer 5 minutes longer until liquid is absorbed and cheese is melted.7.Garnish with parsley and serve.Serving Size: Makes about five 1 & 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Chicken Cordon Bleu is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 270.7

• Total Fat: 12.5 g
• Cholesterol: 39.9 mg
• Sodium: 695.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.6 g
• Protein: 10.1 g