Dinner

Chicken Divan - without rice is for Dinner.

Chicken Divan - without rice takes 20 minutes to prepare.

Chicken Divan - without rice takes 30 minutes to cook.

Chicken Divan - without rice makes 8 servings.

The ingredients for Chicken Divan - without rice are:

*1.5 -2 lb boneless, skinless chicken (thighs/breasts) cooked and cut into bite sized pieces or shredded
*2 bags of steamed broccoli and cauliflower (can use only broccoli if desired)
*2 cans cream of chicken
*1 cup mayo or miracle whip
*1 tsp. curry powder (or like spices for flavor)
*1/2 cup parmesan cheese (optional)
*breadcrumbs or panko for topping

Here is how you make Chicken Divan - without rice:

*start pre-heating oven to 350. *Boil chicken until fully cooked*While chicken is cooking, steam both bags of veggies - set aside*Mix both cans of cream of chicken, mayo, curry powder, parmesan(optional) in med. sized bowl*Once Chicken is fully cooked, cut into small pieces, or shred - add to 9x13 dish. This is your first layer.*Layer the steamed broccoli and cauliflower over the chicken* spread cream of chicken/mayo mixture evenly over top of the vegetables.* top with the breadcrumbs or panko- Place in 350 degree oven for 20 min. (I usually turn the broiler on at the end just to give the breadcrumbs a bit of a toast) - Because your chicken and veggies are already cooked and hot, you are baking it just long enough to heat up the cream of chicken/mayo mixture.This can be made ahead of time and reheated later. Serving Size:?makes 6-8 (good sized) servings (makes 9x13 dish

The nutritional information for Chicken Divan - without rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.3

• Total Fat: 30.5 g
• Cholesterol: 64.0 mg
• Sodium: 832.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.1 g
• Protein: 15.8 g