Dinner

Chicken Enchiladas + Spanish Rice Dinner is for Dinner.

Chicken Enchiladas + Spanish Rice Dinner takes 5 minutes to prepare.

Chicken Enchiladas + Spanish Rice Dinner takes 20 minutes to cook.

Chicken Enchiladas + Spanish Rice Dinner makes 6 servings.

The ingredients for Chicken Enchiladas + Spanish Rice Dinner are:

Boneless Skinless Chicken Thighs (4, raw)
Red Taco Sauce (2 Tbsp)
Lime Juice (4 Tbsp)
Salsa (1/2 cup)
Water (1 cup)
Corn Tortillas (6 medium)
Enchilada Sauce (4 cups)
Kraft Mexican Style Cheese (1 cup, shredded)
Black Olives (10 large)
White Rice (1-1/2 cups)

Here is how you make Chicken Enchiladas + Spanish Rice Dinner:

Crockpot Chicken:* In crockpot mix Taco Sauce, Lime Juice, Salsa, Water - mix well* Add Chicken, cover, and cook on high for three hours (or low for six hours)Enchiladas:* Using a strainer spoon, remove the chicken from the cooking sauce (leave sauce in crockpot - we'll use it!)* Let chicken cool for 5-10 minutes, then shred* Pour 1/4 cup Enchilada Sauce in bottom of glass casserole baking dish* Dip tortillas in olive oil, then wrap with chicken (we'll make six so eye how much chicken to put in each tortilla)* Put each enchilada in casserole dish, side-by-side* Top enchiladas with cheese* Slice olives, then sprinkle on enchiladas* Cover with aluminum foil and bake at 350 degrees for 20 minutes* Remove from oven, turn oven off, remove foil from enchiladas, and return to oven for five minutesSpanish Rice:* Pour remaining cooking sauce from crockpot into medium saucepan* Add 1-1/2 cups white rice* Bring to boil on medium heat, cover, reduce heat and simmer lightly for 20 minutes* Remove from heat and let sit for 5 minutes (covered)Serve Enchiladas with Spanish rice, and possibly some refried beans, for a yummy "Mexican" dinner!(one enchilada = 1 serving, eye the rice)Number of Servings: 6Recipe submitted by SparkPeople user JOYBEE81.

The nutritional information for Chicken Enchiladas + Spanish Rice Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.3

• Total Fat: 14.3 g
• Cholesterol: 55.4 mg
• Sodium: 1,461.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.6 g
• Protein: 16.7 g

Chicken Enchiladas + Spanish Rice Dinner is Mexican cuisine.