The recipe Chicken Fried Rice (American style)
Chicken Fried Rice (American style) recipe is a Asian Dinner meal that takes 40 minutes to make. If you enjoy Asian for Dinner, you will like Chicken Fried Rice (American style)!
Chicken Fried Rice (American style)
- What Course Is Chicken Fried Rice (American style)?
- How Long Does Chicken Fried Rice (American style) Recipe Take To Prepare?
- How Long Does Chicken Fried Rice (American style) Recipe Take To Cook?
- How Many Servings Does Chicken Fried Rice (American style) Recipe Make?
- What Are The Ingredients For Chicken Fried Rice (American style) Recipe?
- How Do I Make Chicken Fried Rice (American style)?
- What's The Nutritional Info For Chicken Fried Rice (American style)?
- What Type Of Cuisine Is Chicken Fried Rice (American style)?
Chicken Fried Rice (American style) |
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Great for a little variety on a tight budget What Course Is Chicken Fried Rice (American style)?Chicken Fried Rice (American style) is for Dinner. How Long Does Chicken Fried Rice (American style) Recipe Take To Prepare?Chicken Fried Rice (American style) takes 20 minutes to prepare. How Long Does Chicken Fried Rice (American style) Recipe Take To Cook?Chicken Fried Rice (American style) takes 40 minutes to cook. How Many Servings Does Chicken Fried Rice (American style) Recipe Make?Chicken Fried Rice (American style) makes 10 servings. What Are The Ingredients For Chicken Fried Rice (American style) Recipe?The ingredients for Chicken Fried Rice (American style) are: 3 cups uncooked white rice (I use basmati, but any will work)2 chicken legs 1 cup frozen peas 1 cup water chestnuts, chopped 2 eggs, beaten 1/3 cup low sodium soy sauce, more or less to taste How Do I Make Chicken Fried Rice (American style)?Here is how you make Chicken Fried Rice (American style): --Boil chicken legs in a stockpot full of water until meat falls off bone. Reserve broth.--Cook rice in rice cooker, or according to package directions. Place rice in serving bowl and refrigerate.--Remove skin from chicken and throw away; remove meat from bone and shred into small pieces.--Heat large non-stick stir-fry pan on medium-high heat; do not add oil.--Combine rice, peas, water chestnuts, and chicken in heated stir-fry pan. Add around 2 cups of the chicken broth and mix until ingredients are evenly distributed and rice is moist.--Move rice to one side of pan and cook egg on the other side, until set. Chop egg into small pieces with spatula and mix them in.--Add soy sauce to taste; dish should be savory but not overpoweringly salty.--Serve (in bowl you refrigerated the rice in). --Great companion to other Chinese/Asian-American dishes, but watch portion sizes!--Even Healthier Variations: use brown rice, remove chicken skin before cooking, and/or add more vegetables.--Convenience Variations: use leftover chicken and store-bought broth, and/or leftover rice.--Makes about 10 1-cup servings; two cups is a hearty meal.Number of Servings: 10Recipe submitted by SparkPeople user GIANTSINTHESKY.What's The Nutritional Info For Chicken Fried Rice (American style)?The nutritional information for Chicken Fried Rice (American style) is:
What Type Of Cuisine Is Chicken Fried Rice (American style)?Chicken Fried Rice (American style) is Asian cuisine. |
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