Dinner

Chicken gravy for rice is for Dinner.

Chicken gravy for rice takes 10 minutes to prepare.

Chicken gravy for rice takes 360 minutes to cook.

Chicken gravy for rice makes 4 servings.

The ingredients for Chicken gravy for rice are:

Chicken breast- boneless skinless 3-6
1 can cream of muchroon soup
1 8 oz block of cream cheese
3/4 c water
1 pkg zesty italian dressing mix

Here is how you make Chicken gravy for rice:

put chicken in crockpot and cover with dressing mix and water. Let cook on high for 6-8 hours. Remove from crock pot and put in the cream of mushroom soup and cream cheese mis well then add chicken back in let cook 1 hour. Pour over rice and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user JENDI4.

The nutritional information for Chicken gravy for rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.3

• Total Fat: 13.2 g
• Cholesterol: 126.7 mg
• Sodium: 1,023.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.8 g
• Protein: 44.5 g