Dinner

Chicken Laksa is for Dinner.

Chicken Laksa takes 10 minutes to prepare.

Chicken Laksa takes 20 minutes to cook.

Chicken Laksa makes 4 servings.

The ingredients for Chicken Laksa are:

Chicken Breast, no skin, 500 grams
*Coconut Milk, 1.75 cup
Rice Noodles, 300 grams
*Bok Choy, raw-shreaded, 2. cup
Laksa Paste, 120 grams
Carrots, raw, .5 cup, finely sliced
1/2 Redbell peppers, finely sliced

Here is how you make Chicken Laksa:

boil water to soak the rice noodles, heat oil in pan add chicken cook till lightly browned then add laksa paste stir for a minute or so add chicken stock stir for 5 minutes then add peppers and carrots and stems of bok choy and coconut milk, stir for a few more minutes then add bok choy leaves. to serev drian noodle and divide between bowls then spoon laksa soup mix over the top.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user MRSMURPH2.

The nutritional information for Chicken Laksa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.0

• Total Fat: 22.9 g
• Cholesterol: 72.5 mg
• Sodium: 942.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.4 g
• Protein: 32.9 g