Dinner

Chicken Livers with White Rice is for Dinner.

Chicken Livers with White Rice takes 5 minutes to prepare.

Chicken Livers with White Rice takes 45 minutes to cook.

Chicken Livers with White Rice makes 4 servings.

The ingredients for Chicken Livers with White Rice are:

8 oz. chicken livers
1 c. water
3/4 c. white rice
1 can Campbell's 98% fat free Cream of Mushroom Soup

Here is how you make Chicken Livers with White Rice:

In 8x8 or 9x9 casserole dish mix rice, water, and cream of mushroom soup. Place livers into mixture. Bake 45 mins at 375.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GATORRN.

The nutritional information for Chicken Livers with White Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.5

• Total Fat: 4.1 g
• Cholesterol: 245.0 mg
• Sodium: 519.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.1 g
• Protein: 12.6 g