The recipe Chicken Meatloaf with Brown Rice and Yogurt

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Chicken Meatloaf with Brown Rice and Yogurt recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Meatloaf with Brown Rice and Yogurt!

Chicken Meatloaf with Brown Rice and Yogurt

Chicken Meatloaf with Brown Rice and Yogurt Recipe
Chicken Meatloaf with Brown Rice and Yogurt

Gluten Free, Low Fat, Super Easy Chicken Meatloaf

What Course Is Chicken Meatloaf with Brown Rice and Yogurt?

Chicken Meatloaf with Brown Rice and Yogurt is for Dinner.


How Long Does Chicken Meatloaf with Brown Rice and Yogurt Recipe Take To Prepare?

Chicken Meatloaf with Brown Rice and Yogurt takes several minutes to prepare.


How Long Does Chicken Meatloaf with Brown Rice and Yogurt Recipe Take To Cook?

Chicken Meatloaf with Brown Rice and Yogurt takes several minutes to cook.


How Many Servings Does Chicken Meatloaf with Brown Rice and Yogurt Recipe Make?

Chicken Meatloaf with Brown Rice and Yogurt makes 8 servings.


What Are The Ingredients For Chicken Meatloaf with Brown Rice and Yogurt Recipe?

The ingredients for Chicken Meatloaf with Brown Rice and Yogurt are:

Chicken Breast, no skin, 32 ounces
Egg, fresh, 2 large
*Brown Rice, medium grain, 2 cup
Onions, raw, 1 cup, chopped
Chobani 2% Plain Greek Yogurt (4 oz)
2 Tbs Oregano
1 Tbs Tamari
2 Tbs Basil
Lemon Zest from 1 lemon
2 t. Salt
Pepper to taste


How Do I Make Chicken Meatloaf with Brown Rice and Yogurt?

Here is how you make Chicken Meatloaf with Brown Rice and Yogurt:

Put into 2 loaf pans and bake for 1 hour at 375 until meat probe indicates that chicken is cooked. Eat with or without natural ketchup.Serving Size:?6.5 oz


What's The Nutritional Info For Chicken Meatloaf with Brown Rice and Yogurt?

The nutritional information for Chicken Meatloaf with Brown Rice and Yogurt is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 3.4 g
  • Cholesterol: 112.9 mg
  • Sodium: 98.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 30.5 g

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