Dinner

Chicken Mitchboos is for Dinner.

Chicken Mitchboos takes several minutes to prepare.

Chicken Mitchboos takes several minutes to cook.

Chicken Mitchboos makes 8 servings.

The ingredients for Chicken Mitchboos are:

750 grams of whole chicken, cut into 8 pieces
3 tbsp of corn oil
1 cup of chopped onion
3 cloves of garlic, minced
1 cup of chopped tomato
1 cup chopped bell pepper
1/2 cup of chopped cilantro
25 curry leaves, optional

1 tsp madras curry powder
1 tsp tumeric powder
1 tsp cumin powder
1 tsp black lemon powder
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cardamon
1/4 tsp kashmiri chili powder
2 Maggi cubes (1 pkt)

4 cups of water

2 cups uncooked basmati rice

Here is how you make Chicken Mitchboos:

In large pot, heat oil and add chicken pieces and onion. Cook until chicken is golden brown.Add chopped tomato, garlic, bell pepper, cilantro, and curry leaves. Stir.Add spices and Maggi cubes. Stir.Saute until tomato is mushy. Add water. Bring to boil and then lower fire. Simmer for 30-40 minutes.Add uncooked basmati rice to the stew. Stir gently. Bring to boil and then lower fire to very low. Cover and cook 17 minutes. Remove lid. Let sit until all steam is gone.Fluff with fork and serve on platter.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRACEANAQAH.

The nutritional information for Chicken Mitchboos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 437.0

• Total Fat: 20.3 g
• Cholesterol: 70.3 mg
• Sodium: 555.8 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.2 g
• Protein: 21.6 g