The recipe Chicken, Mushroom, and Brown Rice Slow Cooker Casserole
Chicken, Mushroom, and Brown Rice Slow Cooker Casserole recipe is a Dinner meal that takes 426 minutes to make. If you enjoy for Dinner, you will like Chicken, Mushroom, and Brown Rice Slow Cooker Casserole!
Chicken, Mushroom, and Brown Rice Slow Cooker Casserole
- What Course Is Chicken, Mushroom, and Brown Rice Slow Cooker Casserole?
- How Long Does Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe Take To Prepare?
- How Long Does Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe Take To Cook?
- How Many Servings Does Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe Make?
- What Are The Ingredients For Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe?
- How Do I Make Chicken, Mushroom, and Brown Rice Slow Cooker Casserole?
- What's The Nutritional Info For Chicken, Mushroom, and Brown Rice Slow Cooker Casserole?
- What Type Of Cuisine Is Chicken, Mushroom, and Brown Rice Slow Cooker Casserole?
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A fabulous slow cooker meal that's easy enough for a casual weeknight meal and tasty enough for a weekend gathering. What Course Is Chicken, Mushroom, and Brown Rice Slow Cooker Casserole?Chicken, Mushroom, and Brown Rice Slow Cooker Casserole is for Dinner. How Long Does Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe Take To Prepare?Chicken, Mushroom, and Brown Rice Slow Cooker Casserole takes 15 minutes to prepare. How Long Does Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe Take To Cook?Chicken, Mushroom, and Brown Rice Slow Cooker Casserole takes 426 minutes to cook. How Many Servings Does Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe Make?Chicken, Mushroom, and Brown Rice Slow Cooker Casserole makes 8 servings. What Are The Ingredients For Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe?The ingredients for Chicken, Mushroom, and Brown Rice Slow Cooker Casserole are: 2 spray(s) cooking spray8 skinless chicken thighs, about 2.5 oz. each 2 cups canned chicken brother, reduced sodium 1/2 lb cremini mushrooms, sliced 1 cup leeks, white and pale green parts only, thinly sliced, washed carefully for grit 1 cup carrots, thinly sliced 1 cup celery, thinly sliced 3/4 cup uncooked brown rice, medium-grain 2 tsp Worcestershire sauce 1 tsp Dijon mustard 1 tsp dried sage 1 tsp table salt 1/2 tsp black pepper, freshly ground How Do I Make Chicken, Mushroom, and Brown Rice Slow Cooker Casserole?Here is how you make Chicken, Mushroom, and Brown Rice Slow Cooker Casserole: Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside.Combine the remaining ingredients in a 5 to 6 quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture. Serving Size: Makes 8 servings, 1 chicken thigh and 2/3 cup rice-vegetable mixture per servingNumber of Servings: 8Recipe submitted by SparkPeople user NEYLYNN92.What's The Nutritional Info For Chicken, Mushroom, and Brown Rice Slow Cooker Casserole?The nutritional information for Chicken, Mushroom, and Brown Rice Slow Cooker Casserole is:
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