Dinner

Chicken Mushroom Rice is for Dinner.

Chicken Mushroom Rice takes several minutes to prepare.

Chicken Mushroom Rice takes several minutes to cook.

Chicken Mushroom Rice makes 12 servings.

The ingredients for Chicken Mushroom Rice are:

2 cups chicken broth
1 can reduced fat cream of mushroom soup
1can reduced fat cream of celery soup
1 cup mushrooms (canned or fresh)
1/2 package frozen mixed vegetables
1 medium onion, chopped
2 1/2 cups uncooked rice (I use white)
ground mustard
minced garlic
celery salt
pepper
miced onion

Here is how you make Chicken Mushroom Rice:

Combine chicken broth, cream of mushroom & celery soups, mushrooms, onion, frozen vegetables, and rice in large bowl. Season to taste (I like to use ground mustard, minced garlic, celery salt, pepper and a little extra minced/dehydrated onion). Pour into baking dish and cover tightly with foil. Bake at 350 for 45 min to 1 hour. For a delicious chicken dinner, add skinless chicken breasts (lay on top of rice mixture) and increase baking time to 1 1/2 to 2 hours or until chicken reaches 185 degrees.Number of Servings: 12Recipe submitted by SparkPeople user SASCHAAI.

The nutritional information for Chicken Mushroom Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.0

• Total Fat: 3.2 g
• Cholesterol: 3.3 mg
• Sodium: 671.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g