The recipe Chicken Pilau
Chicken Pilau recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken Pilau!
Chicken Pilau
- What Course Is Chicken Pilau?
- How Long Does Chicken Pilau Recipe Take To Prepare?
- How Long Does Chicken Pilau Recipe Take To Cook?
- How Many Servings Does Chicken Pilau Recipe Make?
- What Are The Ingredients For Chicken Pilau Recipe?
- How Do I Make Chicken Pilau?
- What's The Nutritional Info For Chicken Pilau?
- What Type Of Cuisine Is Chicken Pilau?
- What Dietary Needs Does Chicken Pilau Meet?
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This is a South Carolina low country favorite. Some call it pilaf, others pilau but around Charleston it's perlow. No matter what, it's still good.NOTE 1: I used chicken gizzards in this recipe. If you're on a low cholesterol diet please use regular chicken instead.NOTE2: This version is a stove top recipe. However, it can be cooked in the oven. After stewing the meat and vegetables, remove meat and chop. Then combine with uncooked rice and vegetable-broth mixture in a 13x9 pan. Bake covered until rice has absorbed the liquid.I've never tried this with brown rice, I always us Basmati. What Course Is Chicken Pilau?Chicken Pilau is for Dinner. How Long Does Chicken Pilau Recipe Take To Prepare?Chicken Pilau takes 15 minutes to prepare. How Long Does Chicken Pilau Recipe Take To Cook?Chicken Pilau takes 60 minutes to cook. How Many Servings Does Chicken Pilau Recipe Make?Chicken Pilau makes 6 servings. What Are The Ingredients For Chicken Pilau Recipe?The ingredients for Chicken Pilau are: ¾ -1 lb chicken parts(i.e. necks, backs, gizzards, wings, boneless breasts or thighs)2½ cups low sodium, fat free chicken broth ½ cup chopped celery stalk and leaves 1 medium onion, chopped ½-¾ tsp salt(optional, I don't use) ½ black pepper 1 bay leaf 1¼ cups Basmati Rice or regular long grain rice How Do I Make Chicken Pilau?Here is how you make Chicken Pilau: Rinse the chicken parts well with cold water. In a large saucepan ombine the chicken, chicken broth, onion, salt(if using), black pepper and bay leaf.Cover and bring to a boil. Reduce the heat to simmer and cook 30-40 minutes or untilt he chicken parts are tender and the broth is flavorful.*Stir in the rice. Cover and cook over low heat for 20 minutes or until the rice is fluffy and the broth is absorbed. Turn off the heat and let the rice pilau remain on the same burner for 5 minutes, and then serve.*At this point I usually take the meat out and chop it before adding the rice.SERVES 6Number of Servings: 6Recipe submitted by SparkPeople user LADYPHOENIX61.What's The Nutritional Info For Chicken Pilau?The nutritional information for Chicken Pilau is:
What Dietary Needs Does Chicken Pilau Meet?The dietary needs meet for Chicken Pilau is Low Fat |
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