The recipe Chicken "Pot Pie" - with Brown Rice Crust
Chicken "Pot Pie" - with Brown Rice Crust recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken "Pot Pie" - with Brown Rice Crust!
Chicken "Pot Pie" - with Brown Rice Crust
- What Course Is Chicken "Pot Pie" - with Brown Rice Crust?
- How Long Does Chicken "Pot Pie" - with Brown Rice Crust Recipe Take To Prepare?
- How Long Does Chicken "Pot Pie" - with Brown Rice Crust Recipe Take To Cook?
- How Many Servings Does Chicken "Pot Pie" - with Brown Rice Crust Recipe Make?
- What Are The Ingredients For Chicken "Pot Pie" - with Brown Rice Crust Recipe?
- How Do I Make Chicken "Pot Pie" - with Brown Rice Crust?
- What's The Nutritional Info For Chicken "Pot Pie" - with Brown Rice Crust?
- What Type Of Cuisine Is Chicken "Pot Pie" - with Brown Rice Crust?
| Chicken "Pot Pie" - with Brown Rice Crust |
|---|
|
recipe courtesy of Whole Foods What Course Is Chicken "Pot Pie" - with Brown Rice Crust?Chicken "Pot Pie" - with Brown Rice Crust is for Dinner. How Long Does Chicken "Pot Pie" - with Brown Rice Crust Recipe Take To Prepare?Chicken "Pot Pie" - with Brown Rice Crust takes several minutes to prepare. How Long Does Chicken "Pot Pie" - with Brown Rice Crust Recipe Take To Cook?Chicken "Pot Pie" - with Brown Rice Crust takes several minutes to cook. How Many Servings Does Chicken "Pot Pie" - with Brown Rice Crust Recipe Make?Chicken "Pot Pie" - with Brown Rice Crust makes 6 servings. What Are The Ingredients For Chicken "Pot Pie" - with Brown Rice Crust Recipe?The ingredients for Chicken "Pot Pie" - with Brown Rice Crust are: Olive Oil, Extra Virgin, 3 tbsButter, salted, 1 tbsp Chicken Thigh, 6 thigh, bone and skin removed Onions, raw, 1 medium (2-1/2" dia) Carrots, raw, 2 medium Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Mushrooms, fresh, 227 grams *Flour, white, .25 cup Milk, 1%, 1 cup Pacific Natural Organic Low Sodium Chicken Broth, 1.5 cup Thyme, ground, 2 tsp Salt, .25 tsp Peas, frozen, 1 cup Uncle Ben's Ready Whole Grain Medley - Brown & Wild, 2 cup Parmesan Cheese, shredded, 5.3 tbsp Paprika, 2 tsp How Do I Make Chicken "Pot Pie" - with Brown Rice Crust?Here is how you make Chicken "Pot Pie" - with Brown Rice Crust: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IONLYDOGPADDLE.What's The Nutritional Info For Chicken "Pot Pie" - with Brown Rice Crust?The nutritional information for Chicken "Pot Pie" - with Brown Rice Crust is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian