The recipe Chicken Red Beans and Brown Rice

Made From Scratch Recipes

Chicken Red Beans and Brown Rice recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken Red Beans and Brown Rice!

Chicken Red Beans and Brown Rice

Chicken Red Beans and Brown Rice Recipe
Chicken Red Beans and Brown Rice

Yummy throw together version of a classic.

What Course Is Chicken Red Beans and Brown Rice?

Chicken Red Beans and Brown Rice is for Dinner.


How Long Does Chicken Red Beans and Brown Rice Recipe Take To Prepare?

Chicken Red Beans and Brown Rice takes 20 minutes to prepare.


How Long Does Chicken Red Beans and Brown Rice Recipe Take To Cook?

Chicken Red Beans and Brown Rice takes 30 minutes to cook.


How Many Servings Does Chicken Red Beans and Brown Rice Recipe Make?

Chicken Red Beans and Brown Rice makes 8 servings.


What Are The Ingredients For Chicken Red Beans and Brown Rice Recipe?

The ingredients for Chicken Red Beans and Brown Rice are:

* Uncle Ben's Instant Whole Grain Brown Rice, 4 cup
* Chicken Breast, no skin, 2 whole breasts, bone and skin removed (4 skinless halves)
* Beans, red kidney, 1.5 cup (1 can)
* Beans, pinto, 1.5 cup (1 can)
* Stewed Tomatoes, 1 cup (1 small can)
* *V8 spicy hot, 6 oz


How Do I Make Chicken Red Beans and Brown Rice?

Here is how you make Chicken Red Beans and Brown Rice:

I use ready to heat chicken breasts, and instant brown rice, so heating them up only takes 10 minutes. Drain the beans, but not the tomatoes. Cut the chicken into chunks, mix them all together and put into a shallow casserole dish. Bake at 350F to heat everything through, about 30 minutes. Serve with a big salad. Easy and yum. For the folks eating at your house who are not on a diet, a slice of pepper jack cheese melted on top is awesome.Number of Servings: 8Recipe submitted by SparkPeople user CYNDIDAVISUSA.


What's The Nutritional Info For Chicken Red Beans and Brown Rice?

The nutritional information for Chicken Red Beans and Brown Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 2.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 435.7 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 23.3 g

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