The recipe Chicken, Rice and Vegetable Casserole

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Chicken, Rice and Vegetable Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken, Rice and Vegetable Casserole!

Chicken, Rice and Vegetable Casserole

Chicken, Rice and Vegetable Casserole Recipe
Chicken, Rice and Vegetable Casserole

Easy casserole with veggies, rice and chicken

What Course Is Chicken, Rice and Vegetable Casserole?

Chicken, Rice and Vegetable Casserole is for Dinner.


How Long Does Chicken, Rice and Vegetable Casserole Recipe Take To Prepare?

Chicken, Rice and Vegetable Casserole takes 20 minutes to prepare.


How Long Does Chicken, Rice and Vegetable Casserole Recipe Take To Cook?

Chicken, Rice and Vegetable Casserole takes 20 minutes to cook.


How Many Servings Does Chicken, Rice and Vegetable Casserole Recipe Make?

Chicken, Rice and Vegetable Casserole makes 6 servings.


What Are The Ingredients For Chicken, Rice and Vegetable Casserole Recipe?

The ingredients for Chicken, Rice and Vegetable Casserole are:

1 (14.5-oz) can green beans, drained
1 (15.25-oz) can whole kernel corn, drained
1 (10.75-oz) can reduced-fat cream of mushroom soup
2 c. diced cooked chicken
1 c. cooked rice
3/4 c. milk
1 (2.8-oz) can French-fried onion rings


How Do I Make Chicken, Rice and Vegetable Casserole?

Here is how you make Chicken, Rice and Vegetable Casserole:

Combine beans, corn, soup, chicken, rice and milk. Pour into 2-quart bakign dish. Bake at 350^ for 20 minutes. top with onion rings. Bake a few more minutes (4-5?) or until onion rings are golden brown.(I've never tried brown rice, but that would take away some of the carbs.) Number of Servings: 6Recipe submitted by SparkPeople user FLOOEYBLUE.


What's The Nutritional Info For Chicken, Rice and Vegetable Casserole?

The nutritional information for Chicken, Rice and Vegetable Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 6.2 g
  • Cholesterol: 46.9 mg
  • Sodium: 782.6 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.6 g

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