Dinner

Chicken, Rice, and Veggies is for Dinner.

Chicken, Rice, and Veggies takes several minutes to prepare.

Chicken, Rice, and Veggies takes several minutes to cook.

Chicken, Rice, and Veggies makes 5 servings.

The ingredients for Chicken, Rice, and Veggies are:

Ingredients:


*Rice, Kraft Minute Whole Grain Brown Rice, 1.5 cup (remove)
Broccoli, frozen, .5 package (10 oz) (remove)
Cauliflower, frozen, cooked, 1 cup (1" pieces) (remove)
Water, tap, 1.5 cup (8 fl oz) (remove)
Paprika, 1 tbsp (remove)
Paprika, .25 tsp (remove)
Pepper, black, 1 dash (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Chicken Breast, no skin, 3 breast, bone and skin removed

Here is how you make Chicken, Rice, and Veggies:

Add chicken to large and cook until well browned on both sides. Remove from skillet. Stir soup, water, paprika and black pepper in skillet. Heat to a boil. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 or 10 mins until chicken is cooked through and rice is tender.Number of Servings: 5Recipe submitted by SparkPeople user FCMINDGAME.

The nutritional information for Chicken, Rice, and Veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 325.5

• Total Fat: 6.5 g
• Cholesterol: 87.0 mg
• Sodium: 504.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.0 g
• Protein: 37.6 g