The recipe Chicken, Rice, Black Bean, and Veggie Skillet

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Chicken, Rice, Black Bean, and Veggie Skillet recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken, Rice, Black Bean, and Veggie Skillet!

Chicken, Rice, Black Bean, and Veggie Skillet

Chicken, Rice, Black Bean, and Veggie Skillet Recipe
Chicken, Rice, Black Bean, and Veggie Skillet

What Course Is Chicken, Rice, Black Bean, and Veggie Skillet?

Chicken, Rice, Black Bean, and Veggie Skillet is for Dinner.


How Long Does Chicken, Rice, Black Bean, and Veggie Skillet Recipe Take To Prepare?

Chicken, Rice, Black Bean, and Veggie Skillet takes 10 minutes to prepare.


How Long Does Chicken, Rice, Black Bean, and Veggie Skillet Recipe Take To Cook?

Chicken, Rice, Black Bean, and Veggie Skillet takes 15 minutes to cook.


How Many Servings Does Chicken, Rice, Black Bean, and Veggie Skillet Recipe Make?

Chicken, Rice, Black Bean, and Veggie Skillet makes 4 servings.


What Are The Ingredients For Chicken, Rice, Black Bean, and Veggie Skillet Recipe?

The ingredients for Chicken, Rice, Black Bean, and Veggie Skillet are:

1 C (dry) minute brown rice
3 T Olive oil
12 Chicken breast tenders - diced
Spices and/or salt & pepper to taste
2 1/4 C frozen pepper strips
1 can (15 oz) black beans, drained & rinsed
1 C 98% FF Campbells cream of chicken soup


How Do I Make Chicken, Rice, Black Bean, and Veggie Skillet?

Here is how you make Chicken, Rice, Black Bean, and Veggie Skillet:

Make rice and set aside.In a large skillet saute chicken (add spices to taste) & frozen peppers in olive oil for about 5-7 minutes.Add black beans and continue cooking for 3 minutes.Add rice & soup and cook for about 2-3 more minutes.Number of Servings: 4Recipe submitted by SparkPeople user BECKYWILL.


What's The Nutritional Info For Chicken, Rice, Black Bean, and Veggie Skillet?

The nutritional information for Chicken, Rice, Black Bean, and Veggie Skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.8
  • Total Fat: 15.3 g
  • Cholesterol: 95.0 mg
  • Sodium: 922.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 42.3 g

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