Dinner

Chicken Rice Cassarole is for Dinner.

Chicken Rice Cassarole takes 5 minutes to prepare.

Chicken Rice Cassarole takes 60 minutes to cook.

Chicken Rice Cassarole makes 4 servings.

The ingredients for Chicken Rice Cassarole are:

2 bone-less skin-less chicken breast (cut in half)
1 can cream of chicken soup
1 can water
1 can minute rice
1/2 cup cheddar cheese (shredded)

Here is how you make Chicken Rice Cassarole:

Preheat Oven to 350In a 9in baking dish empty can of soup, fill empty can with water. Add water to baking dish. Whisk till fully mixed. Fill can with Minute Rice, add to baking dish and stir.Place chicken breasts in baking dish, and cover with cheese.Bake in preheated oven for 1 hour.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JENNASTRSS.

The nutritional information for Chicken Rice Cassarole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.7

• Total Fat: 10.5 g
• Cholesterol: 89.4 mg
• Sodium: 667.2 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 0.0 g
• Protein: 35.7 g