Dinner

Chicken Rice Italian Casserole is for Dinner.

Chicken Rice Italian Casserole takes several minutes to prepare.

Chicken Rice Italian Casserole takes 30 minutes to cook.

Chicken Rice Italian Casserole makes 24 servings.

The ingredients for Chicken Rice Italian Casserole are:

Cooked Chicken cubed 3 cups
Brown Rice dry 3 cups
Chicken Broth 33% less Na Fat Free 4 cups
Diced Tomatoes c/basil,garlic, oregano 2- 14oz cans
Onion diced 1 - 2
Green Pepper diced 1
Cheddar Cheese Shredded 8 cups
1/2 tsp basil, 1/2 tsp oregano, 1/2 tsp marjoram, 1/2 tsp cumin
1/2 tsp pepper, 1 tsp garlic salt

Here is how you make Chicken Rice Italian Casserole:

Cook rice with all liquid ingredents per pkg directions.Saute onion and green peppers in small amt of water in largeskillet until translucent. Mix in spices.Mix in cubed chicken, stir. Mix in cheese (reserve 1 & 1/2 cups to sprinkle on top) and warm till cheese melts. Mix rice and chicken mixture together. Pour into 2 -2 quart casserole dishes. Sprinkle chees on top and bake at 350 for 30 mins till hot thru.Serving Size:?Makes 24 1-cup servings

The nutritional information for Chicken Rice Italian Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 240.2

• Total Fat: 11.0 g
• Cholesterol: 48.8 mg
• Sodium: 457.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.5 g
• Protein: 15.3 g