Dinner

chicken rice mushroom casserole is for Dinner.

chicken rice mushroom casserole takes 30 minutes to prepare.

chicken rice mushroom casserole takes 30 minutes to cook.

chicken rice mushroom casserole makes 4 servings.

The ingredients for chicken rice mushroom casserole are:

2 cup Brown Rice, long grain
16 oz Creamy Portabella Mushroom Soup, Imagine Organic brand (by CCKELLY3)
1 cup, pieces or slices Mushrooms, fresh
2 clove Garlic
2 pat (1" sq, 1/3" high) Butter, salted
10.6 oz Chicken - All Natural Breaded Chicken Breast Tenderloins (2)
1 cup, chopped Onions, raw

Here is how you make chicken rice mushroom casserole:

cook rice in rice cooker (1 cup dry makes 4 cups cooked)chop onions and quarter mushrooms, mince garlic. brown them in 1 pat of butter. remove. add another pat of butter and brown chicken cut into bite size pieces along with salt and pepper. combine both batches and pour on soup and cook to get any brown bits in pan. pour into a greased casserole dish and bake at 350 degrees for 30 min. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for chicken rice mushroom casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.3

• Total Fat: 9.2 g
• Cholesterol: 38.6 mg
• Sodium: 534.4 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.2 g
• Protein: 17.7 g