Dinner

Chicken Rice peas is for Dinner.

Chicken Rice peas takes 15 minutes to prepare.

Chicken Rice peas takes 45 minutes to cook.

Chicken Rice peas makes 8 servings.

The ingredients for Chicken Rice peas are:

2 pieces boneless skinless chicken breast
cut into cubes
2 boxes chicken flavored rice
1/4 cup of peas (or mixed veggies)
4 TBS butter (or margarine)
5 Cups water
DEEP Skillet or Pan

Here is how you make Chicken Rice peas:

In Large pan, Cook chicken until done. Add butter, Rice, and waterto pan. Cook until rice is done. (Keep a lid on it and stir often to keep from sticking and burning bottom of pan) Then Turn off heat and add Peas. Mix peas well. Serve with biscuits. Number of Servings: 8Recipe submitted by SparkPeople user AMY-OWENS2002.

The nutritional information for Chicken Rice peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.3

• Total Fat: 3.9 g
• Cholesterol: 13.7 mg
• Sodium: 1,044.6 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 1.2 g
• Protein: 11.0 g